My notes on choosing pears and recipe for the most delicious addition to the perfect cheeseboard.

I love to cook but I’m also one of these people that jumps from trend to trend, has a new flavour of the month every week and is captivated by anything shiny and new. Yet, this recipe has stood the test of time for me since Kathy first shared it a few years ago. If I feel like something healthy yet totally delicious this is the dish I whip it. It’s quick and easy and uses just a few ingredients. And if I have a crowd to feed or someone to impress - this is also my go-to.