‘This is a cookbook and a mighty fine one at that. The recipes are contemporary and truly delicious. Meat and vegetables are the heroes, with some new vegetables introduced, and there is a collection of desserts for the family table. It is a book to read, to cook from and to feel proud of’. Foreword by Peter Gordon (Chef)

The title of this book, Meat & Three, is a playful take on the term ‘meat and three veg’, the mainstay of our diet for decades in New Zealand. It’s a book filled with traditional food memories that I have given my own modern twist. It’s about real food that comes from a quality environment and that values a sense of community.

This is a wonderful book, one of the best New Zealand food books I’ve purchased. The presentation is excellent and the recipes practical, realistic and achievable. A book that everybody who enjoys cooking should have. Congratulations to you and the team involved. Joe Power

The book is stunning. Not only are the recipes fantastic, but so is the photography. Phillippa Guptill

A beautiful book. I’ve cooked many recipes from the book and they are all delicious. I especially love all the tips and tricks. Mary Winstone - Villa Maria Wine Estate