Serves 6

150g Brie or Camembert

1 tablespoon runny honey

a few fresh rosemary flowers 

Preheat the oven to 180°C. Line a baking tray with baking paper.

Place the unwrapped Brie or Camembert on the prepared tray. Score the top using a small sharp knife then place in the oven to bake for 15 minutes. If you gently shake the tray you will see the Brie or Camembert wobble in the centre.

Remove from the oven and transfer, paper and all, to a serving board or plate. Warm the honey and drizzle over.

Scatter over a few fresh rosemary flowers or you could scatter with soft herb leaves.

Serve with Barker’s Fruit for Cheese Feijoa & Pear, flatbread and roasted fresh pears.