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Kathy Paterson
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Beef, Lamb & Venison
Fish & Shellfish
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Let's Bake
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Meat & Three
Blog
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Scholarship
Kathy Paterson
Recipes
Beef, Lamb & Venison
Fish & Shellfish
Chicken
Breads & Galettes
Vegetables
The Cheese Plate
Let's Bake
Cakes
Biscuits
Slice Me
Puds & Tarts
Loaves, Scones & Muffins
Meat & Three
Blog
About
Contact
Scholarship
Folder: Recipes
Back
Beef, Lamb & Venison
Fish & Shellfish
Chicken
Breads & Galettes
Vegetables
The Cheese Plate
Folder: Let's Bake
Back
Cakes
Biscuits
Slice Me
Puds & Tarts
Loaves, Scones & Muffins
Meat & Three
Blog
About
Contact
Scholarship

Recipes inspired by fresh, seasonal produce.

Featured Recipes

 
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Spring Lamb Cutlets & Garden Peas

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Eye Fillet & Green Tomato Salad

Free-Form Plum Tart

Meat & Three

‘This is a cookbook and a mighty fine one at that. The recipes are contemporary and truly delicious. Meat and vegetables are the heroes, with some new vegetables introduced, and there is a collection of desserts for the family table. It is a book to read, to cook from and to feel proud of’.

- Peter Gordon (Chef)

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Kathy Paterson