With her eye for detail and extensive catalogue of experience, Kathy Paterson is a creative professional with a culinary pedigree. Kathy has written and styled two cookbooks, taught at the Cordon Bleu School of Cookery in both London and Parnell and run her own successful and exclusive Auckland catering business.

Kathy has extended her area of expertise into recipe development and food styling for a range of clients, combining her artistic flair with acumen and sophisticated skills.

Kathy is currently on the Executive Committee of the New Zealand Guild of Food Writers.